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Overview
Curing salt is used as a preservative in curing meats or for a brine pickle. Packed in 18g high barrier packaging to improve shelf life. 6 packets per bag. Contains salt and sodium nitrite (6.25%). Sodium Nitrite is used to inhibit the growth of botulism and other undesirable microorganisms. Cure is also a color fixative giving cooked meat a reddish color. Note: Cure will not make spoiled meat safe to eat.Specifications
Mfg Stock No:
4240
Manufacturer:
HI COUNTRY
Brand:
HI COUNTRY
Feature:
FOR BRINE PICKLE:One Packet (18g) per 1 Gallon of Water Will Cure 4 to 12 lbs. of Fish or Fowl; FOR CURING MEAT: 1/8 tsp. (1.2g) per Pound of Meat OR One Packet (18g) per 15 Pounds of Meat; To be used in conjunction with users recipe that likely includes Salt, Sugar, and Spices.
Product Size:
3.7 OZ
Package Size:
6 PK
